Wednesday, June 9, 2010

Smitten Kitchen

Salted brown butter crispy treats (photo and recipe from Smitten Kitchen

I made some of these tonight. Just because. Oh also, I dipped them in melted dark chocolate. This muffintop thing is pushing me over the edge! I'm eating them right now as I type. Sticky fingers. Clickety, clack, clack, claaaaack. And for the record, today, I had a double double from In&Out burger, fries, two kinds of mac and cheese (because we serve all kinds around here), one soy latte, one iced soy mocha, a glass of petite syrah, and a glass of water. I'm ready for the gridiron.

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