Je ne veux pas travailler
Je ne veux pas déjeuner
Je veux seulement oublier
Et puis je fume
watercolor copyright and courtesy of Carol Gillot
I've tried my hand at making the macaron at home. Last year I got the Paris issue of Gourmet magazine (RIP) and they had a recipe for chocolate macarons with a bergamot ganache filling. They tasted amazing, but they weren't even close to perfect in terms of looks. You have to be very scientific, and know how to measure things by the microgram to make perfect French macarons, and I am more of the pinch of this dash of that kind of cook. It's also very hard to get blanched almond flour here. I used regular almond flour from Surfas which contains the brown hull so they aren't as pretty and it probably also changes the flavor somewhat. I wonder if I bought blanched almonds if I could get them to a fine enough consistency in my cuisinart to make the flour. A new project!!!
Ms. Paris Breakfasts also has an etsy shop where she sells her watercolors of Paris scenes. In my favorite one she will paint your dog, or cat, or I'm guessing if you really want, your goldfish Momo into the scene in front of Laduree. Genius. I'm smitten! I think I'm going to need to commission one of her paintings for the new Laduree themed office/craft room. I wonder if she could paint my shoe collection in front of Laduree? Those are kind of like pets...
watercolor copyright and courtesy of Carol Gillot
Thanks very much :)
ReplyDeleteSeek out Tartelette for the best macaron recipes everyone says they are fool-proof. I do not bake or micro-anything. But it sounds like you will get it next go round.
merci encore
Carolg